Original French Baguette Recipe | The Recipe Critic


This web site would possibly include associate hyperlinks and promoting in order that we will be able to supply recipes to you. Learn my privacy policy.

This French Baguette is tremendous simple and goes to switch your existence! It has an excellent crusty outdoor and gentle comfortable inside of, highest to your bread cravings.

Bread makes each meal a bit of bit higher and entire! Check out those unbelievable bread recipes the following time you want some bread for your existence, Rolls, Homemade Bread, and Garlic Bread.

French Baguettes on a cutting board and one is sliced.

French Baguette Recipe

Not anything beats the scent of fresh-baked bread! And this French baguette recipe is very easy, all it takes is time and you’ll be able to brand new bread at your fingertips. This loaf could have the signature crusty outdoor with the very best comfortable chewy inside of you possibly can come to be expecting from french bread. The usage of a water pan within the oven will give it the very best crust, and letting it turn out in a single day, or all day will permit the interior to be highest. Chances are you’ll by no means grasp a loaf from the shop once more! This French baguette will style such a lot higher!

One of the crucial absolute best issues a few French baguette is that the construction is such that you’ll be able to slice into it whilst it’s nonetheless heat. Let it cool for 5-10 mins then slice into it and slather it with butter or your favourite toppings. Homemade Jam, Cinnamon Honey Butter, or toast it and switch it into probably the most absolute best Bruschetta ever! Dip this French baguette in some gourmand olive oil and cracked pepper or simply consume it undeniable. You’ll be able to’t move unsuitable, any means you consume it! This French Baguette is so luscious, all of your circle of relatives goes to like this, you have got to take a look at it!

Elements for Home made French Baguette

With simply 5 components this is without doubt one of the highest bread recipes to make! Those pantry staple components are the very best mixture on this French baguette bread. In finding the whole quantity of measurements within the recipe card under.

  • All function flour: It is a just right robust flour, highest for the french baguette.
  • Water:To combine with the flour to create the dough.
  • Salt:This will likely give it taste so be sure you put it in, in a different way your dough will style bland and now not just right.
  • Speedy yeast:Give the bread it’s upward push, the use of fast approach you shouldn’t have to turn on it first.
  • Honey:Honey now not simplest provides the bread a slightly of sweetness, it is going to feed the yeast and provides it a pleasant upward push.

How you can Make an Original Baguette

The in a single day evidence we could the yeast truly change into a wonderful style and texture. French baguette is a favourite recipe that is going smartly with such a lot of family meals or consuming all of it by itself!

  1. Mix and Upward push: Upload the entire components within the bowl of a stand mixer and mix with a dough hook. As soon as mixed, duvet with plastic wrap and let it leisure at the counter in a single day, about 12 hours.
  2. Form: Within the morning the dough shall be bubbly and rainy and massive. Flour your arms and counter and gently take away the dough to the floured floor. Reduce into two items and gently stretch into 12-14 inch rectangle. Gently however snugly roll the rectangles inward to shape logs and position on a parchment covered baking sheet.
  3. Upward push and slice: Mud generously with flour and canopy with a blank dish towel. Permit to upward push for 1-2 hours. As soon as risen use an excessively sharp knife or a blank razor blade to chop about 4-5 lengthy diagonal slits alongside the loaf, slicing in about ½ inch.
  4. Steam: Within the oven, organize the racks so there may be one at the backside rack and one within the center. Position a cookie sheet filled with sizzling water at the backside rack. Preheat the oven to 475°.
  5. Bake: Watch out of the steam from the pan within the oven, upload the loaves at the center rack. Bake for quarter-hour.
  6. Rotate: Take away the water pan and switch the baguettes round. Decrease the temperature to 450° and bake for 15 extra mins, till great and golden brown.
  7. Cool and Experience: Permit the loave to chill for a minimum of 5 mins prior to slicing into them.
Making the french bread dough and shaping it for baking.

The Best possible French Baguette Pointers

Contemporary from the oven this french baguette now not simplest smells wonderful however tastes divine! The following pointers are the most efficient to creating the very best bread each time!

  • In a single day Proving: Letting the dough ferment in a single day will permit the bread to shape a deep wealthy taste this is conventional of french bread. If you don’t plan on making this within the morning, you’ll be able to position the dough within the refrigerator to upward push in a single day until able to make use of. Take away from the refrigerator half-hour prior to rolling out, permitting the bread to come back to room temperature. You’ll be able to additionally make this primary factor within the morning and let it turn out all day after which bake it so it’s great and brand new for dinner.
  • Slashing: Use a truly sharp knife to make the cuts within the dough prior to placin it within the oven. This will likely save you the bread from bursting and ruining it’s form. I’ve extensively utilized a pointy serrated knife with nice good fortune.
  • Steaming the Oven: It is a a very powerful step to getting that signature crusty texture of a french baguette, so don’t skip it. Position the cookie sheet within the oven after which pour the water in cookie sheet. That means your possibilities of spilling the water are much less. You’ll be able to additionally use a skillet or pot within the oven so long as it has an oven secure take care of. Don’t use glass. When you pour chilly water and even sizzling water into a tumbler pan that’s heated it will probably explode. If all you have got is a tumbler 9×13 put it within the oven prior to turning it on, fill it with water after which flip for your oven. You should definitely put sufficient water for your pans that it doesn’t all evaporate whilst baking. You’re going to burn your pan.

French baguettes on a wooden board.

Storing and Freezing French Bread

There’s not anything higher than reducing into brand new heat bread, and baguettes are absolute best eaten the day they’re made whilst nonetheless heat.

  • Storing: This french loaf is simple to retailer. Wrap it loosely and stay it at room temperature for two to three days. If the bread isn’t as crusty after some time you’ll be able to position it in a heat oven (200 levels) for five or 10 mins, and it must pop out just right as new.
  • Freeze: Make a double batch after which freeze some loaves for a later date. Wrap the totally cooled loaves in plastic wrap after which in foil. Stay within the freezer for as much as 3 months. Let it thaw at room temperature. To carry again it’s crustiness position in a heat oven for 5-10 mins until you carry again that crusty goodness you’re keen on. You’ll be able to additionally slice the bread prior to freeze and position in a freezer secure bag after which take away simply what you want. Toast the bread in a toaster for final crunch and taste.

A torn loaf of french bread resting on another loaf.


  • Upload the entire components within the bowl of a stand mixer and mix with a dough hook. As soon as mixed, duvet with plastic wrap and let it leisure at the counter in a single day, about 12 hours.
  • Within the morning the dough shall be bubbly and rainy and massive. Flour your arms and counter and gently take away the dough to the floured floor. Cut into two items and gently stretch into 12-14 inch rectangle. Gently however snugly roll the rectangles inward to shape logs and position on a parchment covered baking sheet.
  • Mud generously with flour and canopy with a blank dish towel. Permit to upward push for 1-2 hours. As soon as risen use an excessively sharp knife or a blank razor blade to chop about 4-5 lengthy diagonal slits alongside the loaf, slicing in about ½ inch.
  • Within the oven, organize the racks so there may be one at the backside rack and one within the center. Position a cookie sheet filled with sizzling water at the backside rack. Preheat the oven to 475°.

  • Watch out of the steam from the pan within the oven, upload the loaves at the center rack. Bake for quarter-hour.

  • Take away the water pan and switch the baguettes round. Decrease the temperature to 450° and bake for 15 extra mins, till great and golden brown.

  • Permit the loave to chill for a minimum of 5 mins prior to slicing into them.



Serves: 24

Energy85kcal (4%)Carbohydrates18g (6%)Protein3g (6%)Fats1g (2%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats1gSodium196mg (8%)Potassium35mg (1%)Fiber1g (4%)Sugar1g (1%)Diet C1mg (1%)Calcium4mgIron1mg (6%)

All dietary knowledge is in line with 3rd birthday celebration calculations and is simplest an estimate. Each and every recipe and dietary worth will range relying at the manufacturers you utilize, measuring strategies and portion sizes in step with family.

Path Bread

Delicacies French

Key phrase french baguette, french baguette recipe



Source link

Leave a Reply

Your email address will not be published. Required fields are marked *