French Cherry Clafoutis Recipe | The Recipe Critic


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Cherry Clafoutis is an incredibly simple but chic french dessert that everybody goes to like! This custard-like base is studded with candy pitted cherries and flavored with vanilla and almond, so delicious!

Cherries are a delightfully candy fruit, whether or not they’re canned or recent. Cherries are any such amusing fruit for muffins, check out a few of these attempted and true, whether or not canned or recent, Bars, Brownies, and Crumb Bars.

Cherry Clafoutis in a white dish baked and ready to eat.

What’s Cherry Clafoutis?

Cherry Clafoutis (pronounced klah-foo-TEE) is a french dessert this is nonetheless one in every of it’s most famed and favorites. The title is fancy, it seems like you slaved all day, however it will now not be any more straightforward! I like muffins which might be misleading like that, make any inconvenience price it. When you have by no means had a cherry clafoutis, now could be the time to check out it, particularly all over cherry season! This is among the easiest techniques you’ll fritter away any further cherries you will have available.

Clafoutis may also be served as a dessert or for a brunch, and I’ve even observed it served for breakfast. No judgment right here, it isn’t a lot other from my Cherry Almond Cream Cheese Breakfast Braid or this Incredible Blueberry Buttermilk Breakfast Cake. The batter is very similar to a crepe batter the place it has an egg-dominated consistency. It’ll bake up right into a luscious custard-like texture this is best for cradling the ones candy cherries.

Substances for Cherry Clafoutis

With just a little of flour the batter will likely be very similar to a crepe batter, it gained’t be overly thick or skinny. For actual measurements for cherry clafoutis, scroll to the recipe card on the backside.

  • Eggs: Use Huge eggs now not medium and feature them at room temperature for more straightforward blending.
  • Sugar: White sugar provides the beauty, moisture, and tenderness of the custard-like base.
  • Salt: This will likely steadiness the beauty.
  • Milk: Is helping the batter cook dinner as much as be custard-like as a substitute of cake-like.
  • Vanilla extract: Candy taste that pairs superbly with cherries.
  • Almond extract: Orginal clafoutis saved the pits within the cherries that give off an almond taste, we’ll use this as a substitute.
  • Unsalted butter melted: The whole lot is best with butter and the french cook dinner so much with it. It’s a will have to.
  • All-purpose flour: This will likely give you the construction for the custard that can cradle the cherries.
  • Candy cherries pitted and halved: You’re going to unquestionably wish to pit the cherries so you don’t damage a teeth!
  • Powdered sugar for dusting: This is helping give the clafoutis an attractive glance.

The way to Make This French Cherry Clafoutis

The usage of a blender makes this clafoutis extraordinarily simple to position in combination.

  1. Mix all of it Up: In a blender, mix eggs, sugar, salt, milk, and each extracts. Mix till blended. Upload within the flour and mix once more for approximately 30 seconds till blended. Upload within the melted butter and pulse the blender a few occasions to combine it in.
  2. Position and Pour: Pour the batter into the ready baking dish. Position the cherries on best of the batter. You’ll be able to organize them alternatively you like.
  3. Cook dinner and Cool: Bake for 45-55 mins, or till absolutely set and a knife comes out most commonly blank. Take away from the oven and make allowance to chill no less than quarter-hour.
  4. Revel in: It’s possible you’ll serve this heat or chilly. Mud with powdered sugar and, if desired, serve with recent whipped cream or vanilla ice cream.
Mixing the ingredients, pouring them into a pan and adding the cherries.

Guidelines for the Easiest Cherry Clafoutis

Friends and family are going to be blown away via this gentle summertime dessert!

  • Cherries: Initially the cherries used have been unpitted. It would be best to pit them to steer clear of useless dentist expenses. Halving them is helping distribute them in a extra ornamental development, however it’s non-compulsory. You’ll be able to go away them complete in the event you want.
  • No cherry pitter, no drawback: When you don’t have a cherry pitter, the usage of a steel straw works nice! Poke the ground of the cherry with the straw and the pit will come out the highest. 
  • Mix it: I love to mix this up as it makes it such a lot more straightforward on me, however this may paintings with a whisk simply as smartly too.
  • Other End result: This recipe will paintings magically simply as smartly with different culmination. Take a look at it with plums, apricots, raspberries, and blackberries. It would be best to keep away from fruit that provides off numerous juice when cooked.
  • Bake it small: You’ll be able to make individualized clafoutis via dividing the batter and cherries amongst ramekins. Bake for 30-35 mins after which take a look at.
  • The way you comprehend it’s finished: As a result of this is sort of a custard, greater than a cake, the consistency must have a little of a wobble to it. And a knife or toothpick will pop out most commonly blank.

Serving and Storing Your Cherry Clafoutis

  • Serve: The toughest section in regards to the Cherry clafoutis is looking forward to it to chill reasonably and arrange. This will likely take about quarter-hour or so. As soon as cooled duvet with powdered sugar for an ornamental glance. You’ll be able to serve this heat or chilly, however I desire heat with a dollop of whipped cream or ice cream. Others adore it higher at room temperature or chilly. This is a subject of desire.
  • Retailer: As a result of this has egg in it, it is very important tightly duvet it and stay it within the refrigerator. It’ll keep for as much as 4 days. This may also be made forward of time as much as an afternoon prematurely.
  • Reheat: If you need to serve it heat, you’ll microwave it or position it within the oven at 350 levels for 10 mins or so.

Scooping out the cherry clafoutis from the serving dish.


  • Preheat oven to 350 levels. In a blender, mix eggs, sugar, salt, milk, and each extracts. Mix till blended. Upload within the flour and mix once more for approximately 30 seconds till blended. Upload within the melted butter and pulse the blender a pair occasions to combine it in.
  • Pour the batter into the ready baking dish. Position the cherries on best of the batter. You’ll be able to organize them alternatively you like.
  • Bake for 45-55 mins, or till absolutely set and a knife comes out most commonly blank. Take away from the oven and make allowance to chill no less than quarter-hour.

  • It’s possible you’ll serve this heat or chilly. Mud with powdered sugar and, if desired, serve with recent whipped cream or vanilla ice cream.


When you don’t have a cherry pitter, the usage of a steel straw works nice! Poke the ground of the cherry with the straw and the pit will come out the highest. 


Serves: 8

Energy198kcal (10%)Carbohydrates29g (10%)Protein6g (12%)Fats6g (9%)Saturated Fats3g (15%)Polyunsaturated Fats1gMonounsaturated Fats2gTrans Fats1gLdl cholesterol104mg (35%)Sodium195mg (8%)Potassium168mg (5%)Fiber1g (4%)Sugar19g (21%)Nutrition A294IU (6%)Nutrition C2mg (2%)Calcium56mg (6%)Iron1mg (6%)

All dietary knowledge is in accordance with 3rd birthday celebration calculations and is most effective an estimate. Every recipe and dietary worth will range relying at the manufacturers you employ, measuring strategies and portion sizes according to family.

Path Dessert

Delicacies American

Key phrase cherry clafoutis



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