The Very Highest Lemon Pie Recipe


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Lemon Pie is nice, a bit of tart and utterly refreshing! The very best zingy, mild, summertime dessert!

I really like pie, there’s simply one thing so delicious about fantastic flavors encased in a flakey buttery crust! Those are a few of my favorites you’ve gotten to take a look at, Banoffee, Chocolate, and Strawberry Pie.

Serving up a piece of lemon pie.

Contemporary Lemon Pie

I really like the flavour of lemon, it provides such a lot tang and taste to meals. It brightens, lightens, and intensifies. It’s zippy and contemporary. Plus, don’t you like that vivid yellow colour! Lemons simply make the whole thing and everybody glad. It’s a happy meals to take a look at and prepare dinner with. Similar to in my Lemon Meringue pie and easiest Lemon Curd, this recipe for Lemon Pie goes to change into a snappy circle of relatives favourite!

This summertime favourite begins with a flakey golden crust that we pre-bake to ensure we don’t have any soggy bottoms right here! Then the zingy and zippy lemon is blended with creamy tangy cream cheese and sugar to create a clean balanced filling this is going to make you pucker, just a bit bit. The whipped topping provides simply sufficient sweetness and the lemon zest provides that deep lemon taste with out including any longer tartness. This lemon pie is an ideal marriage of candy and tart that can style like a work of heaven to your mouth!

What You Want For Lemon Pie

The components on this lemon pie are tremendous easy, and so they come in combination in essentially the most scrumptious approach. For more info at the aspect quantities scroll to the the recipe card.

  •  Pre-made pie crust: or make your own, pre-baked pie crust this is 9 inches to slot in the pan.
  • Cream cheese: Depart the cream cheese out to be softened. This takes about an 15 to twenty mins.
  • Sugar: Provides the beauty to this lemon pie.
  • Eggs: Have the eggs at room temperature for absolute best practices when baking.
  • Contemporary lemon juice: Freshly squeezed is absolute best. Don’t use the bottled if you’ll be able to assist it.
  • Lemon zest: Provides extra taste, it would be best to you’ll want to upload this to the lemon pie!
  • Vanilla: A pleasing mellow taste that complements the lemon.

Best it Off!

  • Heavy whipping cream: To make sure the fluff, use complete fats.
  • Powdered sugar: Provides a bit of of sweetness.
  • Lemon zest to most sensible: Provides colour and taste.

Tips on how to Make Lemon Pie

Zingy, and contemporary, creamy and scrumptious it is a tremendous simple pie with giant taste. This lemon pie comes in combination briefly and easily in a question of mins.

  1. Prep and Pre-Bake: Get ready pre-made pie crust in a 9-inch pie pan and preheat the oven to 425. Prick the ground of the pie crust with the fork to keep away from the ground effervescent up. Bake for 10 mins or so, till simply starting to brown.
  2. Cream: The use of a paddle attachment, combine in combination cream cheese and sugar. Scrape the ground of the bowl and blend once more in short.
  3. Upload Eggs: Scrape down the edges and backside of the bowl once more and upload the eggs. Combine till completely mixed.
  4. Flavorings: Upload lemon juice, lemon zest, and vanilla and blend till simply mixed.
  5. Alter Oven: Decrease oven temp to 350.
  6. Fill and bake: Pour filling into scorching pie crust and bake for 30-40 mins, till the middle has a slight jiggle however isn’t liquid.
  7. Cool: Permit to chill totally earlier than chilling within the refrigerator for no less than 4 hours, if now not in a single day.
  8. Topping: Whip in combination whipping cream and powdered sugar till medium peaks shape. Best the pie as desired, both in rustic dollops or piped. Upload lemon zest if desired.
Process photos of making lemon pie in the kitchen aid.

Tips on how to Get the Highest Tasting Lemon Pie

You need this lemon pie to sing, now not be bitter or sour, so listed here are a couple of tricks to make that occur.

  • Lemons: The style all starts with the lemons. Pick out lemons which are company however give simply rather underneath drive. They will have to be loose from blemishes, tremendous cushy spots, or darkish spots. Retailer lemons within the refrigerator, now not the counter. They’re going to stay higher, and style higher. Wash them completely earlier than zesting.
  • Juicing: To get essentially the most juice from your lemons reduce and quarter the lemons and microwave for 20 seconds to assist unencumber their juice.
  • Zesting: Use a zester or the smallest holes of a cheese grater. Forestall zesting whilst you get to the pith or the white a part of the lemon. It’s going to make the lemon taste sour.
  • Make Your Personal Crust: If you happen to make your own crust use butter-flavored shortening to improve the flavour and come up with a wealthy buttery taste for your crust.
  • Complete Fats Cream Cheese: This will provide you with the creamiest filling. Remember to beat it until it’s excellent and creamy without a lumps.
  • Room Temperature: To ensure your filling mixes up completely with out lumps and chunks have your eggs and cream cheese at room temperature. Take out of the refrigerator 1-2 hours out of the refrigerator earlier than making pie.
  • Let it Cool: It’s onerous I do know, but it surely should cool and it should be refrigerated for the most efficient taste.

A slice missing from a fresh lemon pie.

Storing Creamy Dreamy Lemon Pie

Sure the toughest section shall be looking ahead to the pie to cool, however it’s price it. I promise. This pie will stay for as much as 3-4 days within the refrigerator. To stay the whipped topping from weeping, position whipped topping handiest at the items you serve. That approach it’s going to even be more uncomplicated to retailer. Loosely duvet with plastic wrap earlier than striking it within the refrigerator.

A slice of lemon pie on a plate.


  • Get ready premade pie crust in 9 inch pie pan and preheat oven to 425. Prick the ground of the pie crust with the fork to keep away from the ground effervescent up. Bake for 10 mins or so, till simply starting to brown.
  • The use of a paddle attachment, combine in combination cream cheese and sugar. Scrape the ground of the bowl and blend once more in short.
  • Scrape down the edges and backside of the bowl once more and upload the eggs. Combine till completely mixed.

  • Upload lemon juice, lemon zest, and vanilla and blend till simply mixed.

  • Decrease oven temp to 350.

  • Pour filling into scorching pie crust and bake for 30-40 mins, till the middle has a slight jiggle however isn’t liquid.

  • Permit to chill totally earlier than chilling within the refrigerator for no less than 4 hours, if now not in a single day.

  • Whip in combination whipping cream and powdered sugar till medium peaks shape. Best pie as desired, both in rustic dollops or piped. Upload lemon zest if desired.


Serves: 12

Energy249kcal (12%)Carbohydrates21g (7%)Protein4g (8%)Fats17g (26%)Saturated Fats10g (50%)Trans Fats1gLdl cholesterol115mg (38%)Sodium108mg (5%)Potassium94mg (3%)Fiber1g (4%)Sugar19g (21%)Nutrition A701IU (14%)Nutrition C9mg (11%)Calcium48mg (5%)Iron1mg (6%)

All dietary data is in response to 3rd birthday party calculations and is handiest an estimate. Each and every recipe and dietary price will range relying at the manufacturers you utilize, measuring strategies and portion sizes according to family.

Direction Dessert

Delicacies American

Key phrase lemon pie, lemon pie recipe



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